Wine Magic

What is wine magic? Wine Magic. Good food pared with good company as well as a fine wine True Fine Wines is the key to Wine Magic. Wine has been a staple of life since ancient times. Wine was served to the disciples while dining with the best company they could have possibly have had. The wine may have been rudimentary but the idea is still the same. There is a reason that wine has been produced and consumed for thousands of years. The ability to turn this paring into Wine Magic has always been around but maybe not available to everyone until now.

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1. True Fine Wines. The truly fine wines are not something you can’t go out and grab on a whim. One reason for this is that they are fairly pricey ($125 and up a bottle). Cost aside most retail outlets probably don’t stock a lot of the truly fine wines represented in this post. While you might think the price is not an obstacle, by enrolling in the Wine of The Month club the cost of the wine becomes more manageable.

2. Finding the correct Pairings: What choices you make in deciding what to par with your wine with doesn’t have to be difficult. Although there are some unofficial guidelines to what can be paired with what, it really simply boils down to your personal preferences.

3.Sharing The Wine Experience: A good way to experience the Magic of Wine is to drink it with people that have an appreciation of the product. By this we mean understanding what it required to get the product from the field to your table. Or in the event you don’t have that convenience, at the very least someone that you can open there eyes to the Wine Magic way of life.

This creates a moment in time “Where Things Will Just Be Different”. When combining True Fine Wines with an equally appropriate food item you will feel the Wine Magic Concept. Creating this Zen feeling, and knowing you have reached that moment in time.

Wines that Go With This?

While you can enjoy this Example with any of the True Fines Wines you are about to Receive from our Incredible “True Fine Wines” Wine of the Month Club; here are some set Examples to Use!

Where does one start? There are always general guidelines to pairing food and wine. But, without being experienced in this area one can count on starting with something light before moving on to the more heavy reds, so get involved by looking at the list below.

  • Tanya Ricord Moscato or
  • Tanya Ricord Pinot Grigio.
  • Moving into the More Than Muse Sauvignon Blanc
  • or More Than Muse Chenin Blanc.
  • Then there is the More Than Muse Chardonnay.
  • Which then you can go into the Nile Eddy Pinot Grigio,
  • and Donna Walker Cabernet Sauvignon.
  • Adding to it the Linda Horn Cabernet Franc
  • and Ricord Merlot.

This process allows you to experience the taste and flavors to be shared by all.

  • When: Saturdays at 9am PST / 10am MST / 11am CST / Noon EST
  • Where: On Zoom. Meeting ID: 267 159 642 / Or Go Here.
  • Be Ready for Education and Food and Wine Pairings (New Ones Every Saturday). And be able to see the Online Community that is all about creating Wine Magic for Everyone!

We are Available for Contact Regarding This (or anything on this Community Information System) See How by CLICKING HERE to Contact Us.